Brunch and Blossoms

Saturday April 30th, 10:00 AM CDT

The first-of-its-kind Countryside Orchard event serving a farm-to-table brunch among the apple trees, featuring local chef April Boeke of Culinary Innovations. Ticket includes:

• Biscuit and scone bar with Countryside’s delicious jams, jellies, and fruit butters, local honey, and milk gravy
• Mini quiches made with local eggs, spinach, mushrooms and herbs
• Locally produced breakfast meats – link sausages, sausage patties, and bacon
• Variety of breakfast potatoes
• Yogurt parfait
• Choice of one beverage – Apple Cider Mimosa, Cider and Bourbon Slushie, or Apple Cider Slushie
• Single serving of Joe Brewski coffee

A cash bar will serve additional drinks.

This event is rain or shine. No refunds.